Anantapur, Andhra Pradesh to Pāvugada, Karnataka from $13: 3 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Anantapur to Pāvugada with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

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Various

Drive

Average Duration

1h  32m

Estimated price

$13-19

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Indian Railways, Various

Train

Taxi

Average Duration

2h  15m

Estimated price

$9.8-22

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Distance: 107.3 km

Duration: 1h 32m

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Company

Various

Taxi

Average Duration

1h  32m

Estimated price

$21-26

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Traveling From Anantapur to Pavagada

The journey from Anantapur to Pavagada takes you through diverse landscapes, transitioning from the bustling urban vibe of Anantapur to the serene, rural charm of Pavagada.

Best Neighbourhoods in Pavagada

Pavagada offers charming neighborhoods, each with its own character and attractions.

Karnataka Housing Board Colony

• Quiet streets ideal for relaxed strolls.

• Close to local markets and eateries.

Shivaji Nagar

• Vibrant culture with lively local festivals.

• Easy access to historical landmarks.

Bangalore Road

• Hub for shopping and dining experiences.

• Good transport connections to nearby areas.

Best Times To Visit Pavagada's Attractions

Discovering Pavagada's attractions is best at specific times for a rewarding experience.

Bhimasamudram Lake

Visit early mornings or late afternoons for stunning views and fewer visitors.

Pavagada Fort

Early mornings are ideal to explore without heat and crowds.

Goravanahalli Maha Lakshmi Temple

Visit on weekdays and early in the day to enjoy peace and spirituality.

Pavagada Weather: What to Expect Year-Round

Pavagada experiences a tropical climate with warm summers, cool winters, and the monsoon season bringing significant rainfall. The best times to visit are from October to February, when pleasant temperatures enhance your travel experiences.

Dining Recommendation in Pavagada

In Pavagada, trying the local dish 'Ragi Mudde,' a nutritious staple made from finger millet, offers a distinct contrast to Anantapur's fare; it's often served with rich gravies and fresh, local vegetables. The dining atmosphere here, which emphasizes community and tradition, creates a unique connection to the local culture that you won’t find in Anantapur.