Angamaly, Kerala to Kotamangalam, Kerala from $1: 3 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Angamaly to Kotamangalam with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

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Kerala State Road Transport Corporation

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Average Duration

2h  13m

Estimated price

$1-8

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Taxi

Average Duration

29m

Estimated price

$8-11

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Distance: 32.3 km

Duration: 29m

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Drive

Average Duration

29m

Estimated price

$4-6

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Traveling From Angamali to Kotamangalam

The journey from Angamali to Kotamangalam offers a blend of urban vibrancy and serene countryside, showcasing the distinct lifestyles and landscapes of both locations.

Best Neighbourhoods in Kotamangalam

Kotamangalam features diverse neighborhoods, each offering distinct charms and experiences.

Kochambalam

• Close to local markets and eateries.

• Scenic views and tranquil environment.

Kalamassery

• Vibrant cultural spots and events.

• Convenient access to transport links.

Muthoor

• Rich history and heritage sites.

• Friendly local community atmosphere.

Best Times To Visit Kotamangalam's Attractions

Timing your visit can elevate your experience at Kotamangalam’s attractions significantly.

Illickal Kallu

Visit early mornings for breathtaking views and fewer visitors.

Thuruthy Muthappan Temple

Plan your trip during weekdays to enjoy a quieter atmosphere.

Chottanikkara Temple

Visit during festivals for vibrant celebrations and local culture.

Kotamangalam Weather: What to Expect Year-Round

Kotamangalam experiences a tropical monsoon climate, with warm temperatures year-round and a peak rainy season from June to September. The best times to visit are between October and February, when the weather is cooler and drier, enhancing your outdoor activities and sightseeing.

Dining Recommendation in Kotamangalam

Don't miss the chance to try the traditional Kerala sadya at Tharavadu, which features a feast of flavors on a banana leaf, offering a contrast to the city-style dining in Angamali. The use of fresh, local ingredients and the communal atmosphere of sharing a meal create a culinary experience that reflects the heart of Kerala's rich traditions.