Guntur, Andhra Pradesh to Podili, Andhra Pradesh from $10: 4 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Guntur to Podili with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

Company

Indian Railways

Train

Taxi

Average Duration

2h  26m

Estimated price

$7.8-25

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various

Bus

Taxi

Average Duration

2h  54m

Estimated price

$10-19

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Distance: 137 km

Duration: 2h 2m

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various

Drive

Average Duration

2h  2m

Estimated price

$16-23

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Company

various

Taxi

Average Duration

2h  2m

Estimated price

$23-28

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Traveling From Guntur to Podili

The journey from Guntur to Podili offers a fascinating contrast between the vibrant urban life and bustling markets of Guntur, and the serene, laid-back ambiance of Podili, known for its scenic landscapes and rural charm.

Best Neighbourhoods in Podili

Podili's neighborhoods blend charm and local culture, appealing to visitors.

Main Market Area

• Bustling with local shops and eateries.

• Great for experiencing daily local life.

Peddaganjam

• Known for its lush green landscapes.

• Ideal for serene morning walks.

Town Center

• Central hub for transportation and amenities.

• Vibrant atmosphere with cultural events.

Best Times To Visit Podili's Attractions

Timing your visit can enhance your experience of Podili's attractions.

Ramalingeswara Swamy Temple

Early mornings are best for peaceful visits and fewer crowds.

Podili Lake

Visit during sunset for breathtaking views and tranquility.

Local Markets

Midweek mornings offer a less crowded shopping experience.

Podili Weather: What to Expect Year-Round

Podili experiences a tropical climate, with hot summers, mild winters, and a monsoon season that brings refreshing rain. The best times to visit are from October to March, when the weather is pleasant, enhancing your overall travel experience.

Dining Recommendation in Podili

A must-try dish in Podili is the zesty Gongura Pachadi, made from locally sourced sorrel leaves and spices, which offers a refreshing contrast to the rich, spicy fare typical of Guntur. The dining experience here emphasizes traditional preparation methods and a relaxed atmosphere, showcasing local ingredients that highlight regional flavors.