Haridwār, Uttarakhand to Bāgeshwar, Uttarakhand from $31: 3 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Haridwār to Bāgeshwar with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

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Average Duration

9h  1m

Estimated price

$31-81

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Average Duration

5h  56m

Estimated price

$87-108

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Distance: 355.4 km

Duration: 5h 56m

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Average Duration

5h  56m

Estimated price

$41-59

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Traveling From Haridwar to Bageshwar

Embark on a journey from Haridwar's vibrant spiritual ambiance to Bageshwar's serene natural beauty, where the hustle and bustle gives way to tranquil landscapes and majestic mountains.

Best Neighbourhoods in Bageshwar

Bageshwar features charming neighborhoods that blend culture with breathtaking scenery.

Bageshwar Town

• Hub for local markets and shops.

• Close to key temples and historical sites.

Baijnath

• Famous for ancient Baijnath Temple.

• Surrounded by stunning Himalayan views.

Kanda

• Provides a quiet retreat for travelers.

• Offers rich flora and hiking trails.

Best Times To Visit Bageshwar's Attractions

Timing your visit can enhance your experience at Bageshwar's top spots.

Baijnath Temple

Visit early morning or late afternoon to avoid crowds and enjoy tranquility.

Pindari Glacier

Trek in the shoulder seasons, May or September, for pleasant weather and fewer hikers.

Bageshwar Market

Explore on weekdays for a less crowded and more authentic shopping experience.

Bageshwar Weather: What to Expect Year-Round

Bageshwar experiences a temperate climate, with pleasant summers and chilly winters, making the months from March to June ideal for exploring its natural beauty. Monsoon rains from July to September can impact travel plans, so visitors might want to consider the season when scheduling their trips.

Dining Recommendation in Bageshwar

In Bageshwar, don't miss the chance to try the local specialty, Bhatt Ki Churkani, a flavorful dish made from black soybeans that showcases the region's unique ingredients. The rustic atmosphere of local eateries, combined with the rich, earthy flavors, offers a refreshing contrast to Haridwar's more traditional vegetarian fare.