Kunnamangalam, Kerala to Mukkam, Kerala from $1.3: 2 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Kunnamangalam to Mukkam with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

Company

Smart Taxi

Taxi

Average Duration

14m

Estimated price

$6.5-9.1

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Company

Various

Drive

Average Duration

14m

Estimated price

$1.3-2.6

Cheapest

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Distance: 14 km

Duration: 14m

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Traveling From Kunnamangalam to Mukkam

A journey from Kunnamangalam to Mukkam offers a blend of vibrant urban life and serene natural landscapes, highlighting the unique cultural and scenic contrasts between these two towns.

Best Neighbourhoods in Mukkam

Mukkam boasts diverse neighborhoods, each offering unique experiences for visitors.

Chathamangalam

• Known for its lush paddy fields.

• Features local eateries with traditional cuisine.

Mukkam Market Area

• Bustling with vibrant shops and stalls.

• Great place to experience local culture.

Kakkad

• Scenic surroundings with natural beauty.

• Popular for quiet retreats and relaxation.

Best Times To Visit Mukkam's Attractions

Planning your visit around peak times can enhance your experience in Mukkam.

Chathamangalam Paddy Fields

Visiting during early morning offers the best light for photography and fewer crowds.

Mukkam Market Area

Try visiting on weekdays for a more relaxed shopping experience.

Kakkad's Scenic Spots

Early afternoons are ideal, as you can enjoy the serene environment before evening visitors arrive.

Mukkam Weather: What to Expect Year-Round

Mukkam experiences a tropical climate with warm temperatures throughout the year and distinct wet and dry seasons; visiting during the cooler months from October to February enhances your travel experience as the weather is more pleasant for exploring outdoor attractions.

Dining in Mukkam: A Culinary Journey

In Mukkam, don’t miss the chance to savor Karimeen Pollichathu, a local specialty featuring pearl spot fish wrapped in banana leaves and grilled to perfection, which stands in delightful contrast to Kunnamangalam's focus on coastal dishes; the unique blend of spices and fresh, local ingredients creates a flavor experience that feels authentically rooted in the region's traditions.