Morbi, Gujarat to Botad, Gujarat from $2.2: 4 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Morbi to Botad with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

Company

Indian Railways

Train

Average Duration

4h  10m

Estimated price

$3.3-25

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Company

Indian Railways

Train

Average Duration

6h  48m

Estimated price

$2.2-30

Cheapest

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Distance: 180 km

Duration: 2h 12m

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N/A

Drive

Average Duration

2h  12m

Estimated price

$16-22

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Company

various

Taxi

Average Duration

2h  12m

Estimated price

$27-32

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Traveling From Morbi to Botad

The journey from Morbi, known for its vibrant ceramics and historic landmarks, to Botad, famous for its rich agricultural landscape and traditional culture, offers travelers distinctly different experiences.

Best Neighbourhoods in Botad

Botad offers neighborhoods filled with rich local culture and charm.

Madhla

• Known for vibrant local markets.

• Offers traditional crafts and artifacts.

Keshod

• Surrounded by lush agricultural fields.

• Excellent spot for authentic local cuisine.

Sihor

• Features historic temples and architecture.

• Close to scenic nature trails.

Best Times To Visit Botad's Attractions

Knowing when to visit each attraction can enhance your experience in Botad.

Bhavnath Mahadev Temple

Early morning visits offer tranquility and fewer crowds.

Kshatrapal Vav

Late afternoon provides the best lighting for photos and fewer visitors.

Botad Agricultural Museum

Weekdays are ideal for a quieter look at local history and culture.

Botad Weather: What to Expect Year-Round

Botad experiences a hot semi-arid climate, characterized by scorching summers, mild winters, and a monsoon season that brings welcome rainfall; the best times to visit are from November to February, when the temperatures are pleasant and comfortable for exploration.

Dining Recommendation in Botad

Indulge in the traditional dish of 'Dhokla' at 'Shree Krishna Restaurant,' where the fluffy, spiced cake made from fermented rice and chickpea flour offers a delightful contrast to Morbi's richer, creamy curries; the vibrant atmosphere and use of locally sourced ingredients enhance the authentic experience, making each bite a true taste of Botad.