Tenkāsi, Tamil Nadu to Achankovil, Kerala from $2.6: 2 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Tenkāsi to Achankovil with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

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Average Duration

36m

Estimated price

$10-14

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Drive

Average Duration

36m

Estimated price

$2.6-6.5

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Distance: 33 km

Duration: 36m

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Traveling From Tenkasi to Achankovil

The journey from Tenkasi, known for its lush landscapes and historic temples, to Achankovil, famed for its tranquil forests and spiritual significance, offers travelers a fascinating shift in scenery and atmosphere.

Best Neighbourhoods in Achankovil

Achankovil boasts vibrant neighborhoods, each offering distinct experiences for visitors.

Achankovil Junction

• Central hub for transport and local eateries.

• Close proximity to major attractions.

Shencottah

• Picturesque views of the stunning Western Ghats.

• Offers authentic local shopping experiences.

Karukachal

• Known for its serene, lush landscapes.

• Home to several ancient temples.

Best Times To Visit Achankovil's Attractions

Timing your visit can greatly enhance your experience in Achankovil.

Achankovil River

Visit early morning or late afternoon for serene views and fewer visitors.

Sree Ayyappa Temple

Weekdays are ideal for a tranquil spiritual experience without large crowds.

Forest Trails

Explore during the post-monsoon season for lush greenery and pleasant weather.

Achankovil Weather: What to Expect Year-Round

Achankovil experiences a tropical climate with distinct wet and dry seasons, making it important to plan your visit around the monsoon months from June to September for optimal travel experiences. The cooler months between October and February are ideal for exploring the outdoors, as pleasant temperatures enhance your adventure.

Dining Recommendation

In Achankovil, don't miss out on trying 'Karimeen Pollicha Curry,' a local specialty that showcases the region's abundant freshwater fish paired with fragrant spices, a delightful contrast to Tenkasi's famous idli and sambhar. The serene atmosphere of a riverside restaurant accentuates the meal, enhancing the experience with the sounds of nature and fresh ingredients sourced from the nearby villages.