Anantapur, Andhra Pradesh to Proddatur, Andhra Pradesh from $3.9: 3 ways by bus, train, flight or car

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Get detailed, step-by-step directions below for your trip from Anantapur to Proddatur with 1Map travel planner. Easily compare ticket prices, explore various transport options, and find the best routes for a seamless and cost-effective travel experience.

Company

Indian Railways

Train

Average Duration

3h  33m

Estimated price

$3.9-29

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Company

Various

Taxi

Average Duration

1h  57m

Estimated price

$25-32

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Distance: 188 km

Duration: 1h 57m

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Company

Various

Drive

Average Duration

1h  57m

Estimated price

$16-23

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Traveling From Anantapur to Proddatur

Embarking on your journey from Anantapur to Proddatur reveals a striking shift from Anantapur's historical charm to Proddatur's vibrant cultural scene.

Best Neighbourhoods in Proddatur

Proddatur offers diverse neighborhoods that cater to various interests and experiences.

Vivekananda Nagar

• Known for bustling local markets.

• Family-friendly atmosphere with parks.

Srinivas Nagar

• Popular for traditional eateries and cafes.

• Close to cultural landmarks and temples.

Ramachandra Nagar

• Features quiet residential areas for relaxation.

• Well-connected to main roads and transport.

Best Times To Visit Proddatur's Attractions

Maximize your experience in Proddatur by choosing the right times to explore its attractions.

Shree Jagannatha Temple

Early mornings are ideal to enjoy peaceful prayers and avoid crowds.

Proddatur Market

Late afternoons are perfect for a lively shopping experience with fewer visitors.

Sidhout Fort

Visit during sunset for stunning views and a tranquil atmosphere.

Proddatur Weather: What to Expect Year-Round

Proddatur features a tropical climate with hot summers and mild winters, making the months from October to February the best times for comfortable travel. Understanding seasonal weather patterns helps you pack appropriately and plan activities that suit the conditions.

Dining Recommendation in Proddatur

In Proddatur, be sure to try the famous 'Gongura Pachadi,' a tangy chutney made from sorrel leaves that offers a bold flavor profile quite different from Anantapur's fare. Dining at local spots, you'll experience a lively atmosphere and fresh ingredients that showcase the region's culinary heritage.